We reassure our commitment to deliver the best of our lands straight to your table, supporting small and medium producers from Querétaro and other Mexican States
Eggs
Soft boiled, scrambled or fried eggs.
Albañiles Scrambled, with tomato sauce, cuaresmeño chili & onion.
Rancheros Fried, mounted on a tortilla, with tomato sauce.
Campesinos Scrambled, with red or green salsa.
Tirados Scrambled, with black refried beans, seasoned with chili & onion.
Mexicanos Scrambled, with fresh tomato salsa, served with chilaquiles.
Spanish omelet With potato and onion.
With ham, bacon or chorizo Scrambled or fried.
Veracruzanos Scrambled egg taquitos in a black bean sauce with avocado leafs.
Spanish omelet with ham
Cheese & mushrooms omelet
Cheese & ham omelet
Special eggs
Azcapotzalco La receta de Don Ray; estrellados, montados y cobijados con tortilla, bañados con salsa
ranchera con sabor a epazote y frijoles de la olla, espolvoreados con queso cotija región de origen.
Divorciados Huevos estrellados, montados sobre un sope con salsa roja y verde con frijoles refritos.
Rancheros with raw green salsa For the bravest; fried, mounted on a tortilla, with hot green salsa.
Motuleños Fried, on a tortilla with refried black beans, with a south-east tomato
sauce, ham, peas, dutch cheese & fried banana
Two cheese omelet Panela or cottage with melted cheese.
White omelet with cottage cheese.
Machaca with eggs A specialty from the north.
Our specialties
Beef steak (200 gr) with chilaquiles
Enchiladas Nicos Filled with chicken, topped with tomatillo green-chili salsa,
sour cream, & melted cheese.
Mole enchiladas Filled with chicken, served with mole.
Green or red enchiladas Filled with chicken, green or red chili salsa,
sour cream & ranchero cheese.
