We reassure our commitment to deliver the best of our lands straight to your table, supporting small and medium producers from Querétaro and other Mexican States
Flavors from Queretaro
Salad
Regional goat, sheep and cow cheese Salad Xoconostle vinaigrette, lettuce, tomato, avocado, regional goat, sheep and cow cheese.
Soups
Lentil & nopal soup South of Queretaro’s recipe.
Squash blossom & mushrooms soup Amealco Style.
Main course
Queretaro’s Chili Mulato Chili stu ed with fresh regional cheese, topped with tomatillo green-chili salsa.
Rabbit with Pulque Simmered, raised by indigenous women of Toliman.
Beef Tongue in Almond Sauce With white rice and fried bananas.
Enchiladas queretanas The traditional ones.
Cecina huasteca From the Sierra Gorda.
Starters
Ranchero cheese wrapped in acuyo foil Fresh artesanal cow cheese from Granja Fandila, Apaseo el Grande, Gto.
Gorditas trilogy Goat cheese, nopal & meat.
Trancas Chicken fried taquitos with guacamole & sour cream.
Mexican guacamole molcajete Prepared to your liking at your table; avocado, tomato, onion,
green chili & fine olive oil from Baja California
Chopped chamorro for tacos A classic of ours, diced pork shank.
Salads
Pear, smoked trout, nuts and blue cheese salad Mixed lettuces with spinach & maguey honey vinaigrette.
Cesar salad (for two) The original recipe prepared at your table.
Soups
Sopa seca de natas From Capuchinas Convent in the XIX century, where the
syncretism resulted in delicious dishes, as this one: crepes with tomato sauce and milk cream with slices of poblano pepper and chicken
Sopa de fideos con mollejas
Black bean soup With ancho chili, roasted tomato & avocado leaf, served with onion, coriander and panela cheese.
Tortilla & chicharron soup
Noodle soup with chicken gizzards
Main course
Adobo de antaño Jalisco Style; soft pork cooked with a pickle served in a three dry
chilly and a pinch of sugar sauce & a small tamal.
Mole hecho en casa Grandmother Carmen’s recipe. Leg & thight or half breast.
Enmoladas Filled with chicken, served with mole.
Trout llet, Veracruz style With white rice & fried bananas.
Northern Chicken Breast A juicy chicken breast, grilled at the right term. Served with guacamole, poblano pepper & beans.
Mayora’s beef steak With roasted nopal, cambray potatoes & onions.
